Pretty, expressive, pristine.
A cherry blossom pink made from Pinot Noir (60%) and Pinot Meunier (40%), Tantalus' version rolls out pretty aromas of red apples and raspberries, spring flowers, honey, cedar and wild herbs. Dry and zesty with juicy cranberry and rhubarb, fine spice and grapefruity flavours. Bracing and pristine it's a rose for salmon, soft cheese, and pastas, pizzas, risottos, or burgers featuring mushrooms.
Spicy Food, Eat your Root Veggies, Patio Sippers, Seafood/Fish, White Meat Chicken/Pork, Cheese - Soft/Creamy
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2020-06-23 18:45:02.0